Shrimp with Olives, Tomatoes, and Orzo

Shrimp with Olives, Tomatoes, Orzo

Shrimp lovers! Have you ever tried shrimp with black olives?

It’s one of those master flavor combos which I’m sure chefs have known about for years, but I discovered by accident the other day when I happened to have some cooked shrimp and canned olives in the fridge and I took a bite of each. Wow, so good!

Here’s the recipe that evolved from that serendipitous moment—a quick and easy dinner with shrimp cooked in a fresh tomato, garlic, caper, and olive sauce, tossed with orzo pasta and chopped arugula.

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